Opened at the end of October, Mukbang (the Korean word for “eating and broadcasting”) specializes in seafood plates with a Viet-Cajun spin, and plans to offer options less common to the area, like lobsters, clams, and full-blown seafood towers. Oak Street has an exciting new seafood destination from Kim Nguyen and family, the owners of Magazine Street’s longtime modern Vietnamese cafe Magasin Cafe. Manila clams from Bar Brine Sneaky Pickle Mukbang Opening hours for dinner are Friday, through Monday, 6 to 10 p.m. The ever-changing menu will revolve around product availability and seasonal items, and is meant to be a bit more refined than the Sneaky Pickle offerings - the debut menu includes a squash salad Manila clams with smoked corn and grilled sourdough a black eye pea cake and a vegan bucatini dish. ![]() Bar Brine is meant to be distinct from the lunch-only Sneaky Pickle, with owner and chef Ben Tabor calling it “casual fine-dining” with about a half-and-half breakdown between vegetarian and non-vegetarian dishes. The team behind vegetarian-friendly favorite Sneaky Pickle has opened Bar Brine, their full-service dinner restaurant and bar, as part of a relocation to the corner building at Louisa and Burgundy. Bijou Bar Brineįinally, the former home of Maurepas Foods has become a new restaurant, and it’s a fitting successor. Bijou is now open for dinner Wednesday through Saturday and for brunch and dinner on Sunday. He’s focusing on small plates for the concise, globally-influenced menu a number of cuisines are explored in dishes like tom yum chicken, squid ink spaghetti, and tuna tartare. A longtime New Orleans chef leads the kitchen: Eason Barksdale, who worked for acclaimed chef Susan Spicer for 14 years at Mondo and Bayona. Rampart into a modern, sleek restaurant, with a lounge, two bars, and narrow dining area that spills out into a charming back courtyard. For Bijou, the group transformed a sweet historic Creole cottage on N. This small new bistro on the edge of the French Quarter opened at the end of October, a project driven by a group of local investors including Jeff Bromberger, who owns nightclubs Maison and Dragon’s Den. This list will continue to be updated, so if there’s an opening in we’ve missed, please let us know.įor Eater’s guide to the hottest new restaurants in New Orleans this month, see here. To keep track of it all, here is Eater’s ongoing roundup of restaurant openings New Orleans diners need to know right now. Though the pandemic interrupted the plans of many, the pace of local restaurant openings is nearly back to normal, from pandemic pop-ups-turned-restaurants to big-deal debuts to highly-anticipated arrivals. ![]() New Orleans is known as a destination in large part due to its restaurants, boasting a steady flow of exciting new options in the best of times.
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